Easy to Make Recipes - Stuffed Tomatoes
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Stuffed tomatoes
- Large tomatoes
- Goat cheese
- Anchovy fillets
- Ground pepper
- Kalamata olives
- Fresh basil
- Olive oil
Mix cheese, anchovy fillets, chopped olives and basil until smooth.
Cut tomatoes in half, and scop out pulp.
Spoon mixture into tomato shells, and sprinkle with fresh ground pepper.
Sprinkle with olive oil.
Cook in moderate oven 200 ’C for 15min.
| Goat's milk cheese, goat cheese or chèvre (French for goat) is cheese made from goat milk. In regions where domesticated goats are kept, many kinds of goat's milk cheeses are produced.
Although cow's milk and goat's milk have similar overall fat contents, the higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid in goat's milk contributes to the characteristic tart flavor of goat's milk cheese. (These fatty acids take their name from the Latin for goat, capra.)
(From Wikipedia, the free encyclopedia) |
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