Sauces:

Mayonnaise (350 ml)

Ingredients:

  • 3 egg yolks
  • 2 teaspoons vinegar
  • 1/8 teaspoon of English mustard
  • pinch of salt
  • white pepper
  • 250 ml vegetable oil
  • 1 teaspoon boiling water
Method:
  1. Place egg yolks, vinegar, English mustard, salt and white pepper in a bowl and mix well.
  2. Gradually pour on oil very slowly, whisking continuously.
  3. Add 1 teaspoon boiling water whisking continuously.