Europe Favorite: Ćevapi

Traditional Balkan recipe: Ćevapi

Traditional Balkan recipe: Ćevapi – Grilled rolls of minced beef and lamb, served with chopped fresh onion and ”lepinja”

Ingredients for Ćevapi :

  • 350g Premium Grade Minced Beef
  • 150g minced lamb
  • 2 garlic cloves, minced
  • 50g onion, minced
  • 40ml natural mineral water
  • 20ml oil
  • hot chili to taste (optional)
  • pepper to taste
  • vegata or salt to taste
Method:
  1. Combine well all ingredients for Ćevapi. Refrigerate mixture over night.
  2. Wet hands with water and shape the mixture into uniform rolls.
  3. Cook the Ćevapi on a hot lightly oiled barbecue grill or frypan for 6-10 minutes, turning frequently.
  4. Ćevapi can be served on its own or between slices of lepinja.