Europe Favorite: ─ćevapi

Traditional Balkan recipe: ─ćevapi

Traditional Balkan recipe: ─ćevapi – Grilled rolls of minced beef and lamb, served with chopped fresh onion and ”lepinja”

Ingredients for ─ćevapi :

  • 350g Premium Grade Minced Beef
  • 150g minced lamb
  • 2 garlic cloves, minced
  • 50g onion, minced
  • 40ml natural mineral water
  • 20ml oil
  • hot chili to taste (optional)
  • pepper to taste
  • vegata or salt to taste
  1. Combine well all ingredients for ─ćevapi. Refrigerate mixture over night.
  2. Wet hands with water and shape the mixture into uniform rolls.
  3. Cook the ─ćevapi on a hot lightly oiled barbecue grill or frypan for 6-10 minutes, turning frequently.
  4. ─ćevapi can be served on its own or between slices of lepinja.

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